Cheesecake
Source of Recipe
Copykat
List of Ingredients
Crust:
1-1/2 c. graham cracker crumbs
2 T. sugar
1/4 c. (1/2 stick) butter, melted
Filling:
5 packages (8 ounces each) cream cheese, softened
1-1/3 c. sugar
3 T. all-purpose flour
3 large eggs
1/2 c. sour cream
1-1/2 t. vanilla extract
Topping:
1 egg white
1 T. sugar
1/2 c. sour cream
Fresh or canned fruit of your choice
Crust:
1. In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter; stir to combine.
2. Press crumb mixture into a 9-inch spring form pan. Chill 30 minutes.
Filling:
1. Preheat oven to 325 degrees F. In a large bowl, using an electric mixer set on medium speed, beat cream cheese for 2 minutes; add sugar.
2. Gradually add flour; mix until combined. On low speed, beat in eggs, one at a time, until just blended.
3. Add sour cream and vanilla; beat until just blended. Pour into crust. Bake for 1 hour and 15 minutes. Remove cake from oven; cool for 15 minutes.
4. Meanwhile, beat egg white until frothy; add sugar and beat until soft peaks form. Fold in sour cream until blended. Spread on top of cake.
5. Return cake to oven; bake until topping is set, not browned, about 20 minutes. Turn off oven; let cheesecake sit for 1 hour with oven door ajar. Place on wire rack to cool completely
6. Top with fruit of choice, chill and enjoy!Recipe
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