Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

Traditional Rice Pudding (Microwave)




Source of Recipe


copykat


List of Ingredients




2 T butter
2 1/2 cups milk
1/2 cup rice, long grained preferably
2 T sugar
1/2 tsp cinnamon


Nuke the butter in 3 quart casserole for about a minute or until melted.

Pour milk into 4 cup glass measure and cook for about 5 minutes on high until hot but not boiling.

Stir rice into melted butter to coat the grains well. Add sugar and hot milk. Cover and cook on high for six - eight minutes, then cook on medium power for 25 minutes.

Resist the urge to stir! It will be very milky at this point.

Uncover and sprinkle with cinnamon. Cook uncovered on medium for about 3 to five minutes, or until most of the milk is absorbed. Let stand; it will not be thick.

Serve warm or at room termperature.

Makes four servings, and takes abaut an hour to make.

Variation: Stir in 1/2 cup raisins with cinnamon


Recipe