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Kim Chee (4) (Korean Pickled Cabbage)




Source of Recipe


Copykat


Recipe Introduction


Reader Said, "we went to a chinese buffet the other night and on the buffet there was some spicy cabbage and it was really good.


List of Ingredients




Makes 1 Quart
2 lbs celery cabbage
1/2 cup coarse salt
4 cups water
1-1/2 Tbs crushed red pepper flakes
1 clove garlic, finely minced
1 tsp fresh ginger, minced
1 Tbs granulated sugar
2 green onions, finely chopped

1.) Rinse the cabbage in cold water and drain. Cut the cabbage into 1-1/2-inch squares. Sprinkle with salt, add the water, and let stand
overnight.
2.) Rinse the cabbage in cold water and drain. Using a wooden spoon, blend the remaining ingredients and stir this well into the cabbage pieces. Pack into a quart jar and cover. Place the jar in a plastic bag to prevent the odors from spreading to other foods. Refrigerate and let stand four to five days to cure.

Recipe