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Fish Fillets with Crabmeat Stuffing




Source of Recipe


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Recipe Introduction


Tried and True


List of Ingredients





4 medium size fillets of any good white fish, red snapper (rockfish) preferred, seasoned with salt and pepper.

Mix in a bowl:

3 oz of crabmeat or shrimp. Preferably fresh.
3/4 cup of breadcrumbs
½ cup chopped green onions
3 Tbls light olive oil or butter
Salt, pepper to taste, a little water if necessary
Dash of Old Bay Seasoning

Pat crabmeat stuffing on top of two of the filets and place the other two filets on top. You’ll have what looks like crabmeat sandwiches. Pin filets together with toothpicks or skewers, drizzle with a little more oil or butter. Sprinkle on a bit more salt, pepper and dash of Old Bay Seasoning. Bake at 350 degrees for approximately 15 minutes. Be careful not to overcook. If the filets are of uniform thickness to begin with, you’ll have less trouble getting everything done at the same time. Cut filets in half at the table.

Recipe