Grilled Salmon Skewers
Source of Recipe
Womens health
Recipe Introduction
notes from readers: This is awesome. I did not do skewers, just marinaded two pieces of salmon for 4 hours and then grill it. I used lemon juice only on the plate according everybodys preference. Soo good."
"Yummy!!! The salmon was delish! I substituted lemon juice for the vinegar, and ground ginger for the fresh ginger, as other reviewers suggested. Thank you for this recipe - I'll definetely be making it again!"
List of Ingredients
Serves: 12
Hands-OnTime: 15 Minutes
Cooking Time: 8 Minutes
Total Time: 53 Minutes
Ingredients:
1 pound salmon filet without skin
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 teaspoon minced fresh ginger root
1 clove fresh garlic, minced
pinch of freshly ground black pepper
12 fresh lemon wedges
12 skewers
Directions:
1 Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
2 In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
3 Preheat an outdoor grill for medium-high heat.
4 Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
Nutrition Info (per serving)
Calories 89 (35% from fat) | Protein 7g | Fat 3.7g (sat 0.7g) | Carbohydrate 7.9g | Fiber 0.7g | Cholesterol 19mg | Sodium 324mg
Recipe
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