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Chili Rellenos WW




Source of Recipe


Copykat


List of Ingredients




One small can Old El Paso WHOLE long, green chilies. Remove membrane and seeds. Add a few canned mushrooms. Place chilies and mushrooms in Pam-sprayed individual casserole dish. Beat one egg and add a little salt. Pour over chilies and mushrooms. Add slice of FF Kraft American cheese. Bake in oven for about 25 min. at 325 - 350 degree oven. Top with the old WW homemade tomato sauce (cook canned tomato juice until reduced to 1/2.. add seasonings.) Nowadays, instead of the old WW Tomato sauce recipe I just use a tablespoon of Pace picante sauce. Prob. has sugar but..oh well.. This is great for breakfast, lunch or supper!

Recipe