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Easy Mashed Potatoes




Source of Recipe


Weight Watchers


Recipe Introduction


Makes 12 servings
Serving Size: 1/2 cup
points: 2


List of Ingredients




8 medium potatoes
1/2 cup nonfat dry milk powder
3 tbsp butter-flavored sprinkles
1/4 tsp ground white pepper

Peel the potatoes, and cut them into chunks. Place the potatoes in a 4 quart pot, and add water just to cover. Bring the potatoes to a boil over high heat. Reduce the heat to medium, cover, and cook for 10 minutes, or until the potatoes are soft. Drain all but about 2/3 cup of the water from the pot, reserving the drained water. Add the dry milk powder, butter-flavored sprinkles, and pepper to the potatoes, and mash them with a potato masher until smooth. If the potatoes are too stiff,
add a little of the reserved cooking liquid. Serve immediately.


Recipe