Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

Oven Fries WW




Source of Recipe


Weight Watchers


Recipe Introduction


4 servings
per serving: 3 points


List of Ingredients




1 1/4 lbs. baking potatoes, peeled and cut into 1/2" strips
3/4 tsp salt
1/2 tsp sugar
4 tsp oil
1 tsp paprika

Preheat oven to 450 degrees. Spray a nonstick baking sheet with nonstick
cooking spray. In a large bowl, combine the potatoes, 1/4 tsp of the salt, and
the sugar with cold water to cover. Soak 15 minutes; drain and blot dry. In
another large bowl, toss the potatoes with the oil and paprika. place in a single
layer on the baking sheet. Bake, turning the potatoes over as they brown, until
cooked through and crisp, about 45 minutes. Sprinkle with the remaining 1/2 tsp salt.


Recipe