Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

The BEST Creamy Potato Soup




Source of Recipe


WW






Recipe Introduction



This soup serves 6-8 pople with 1-2 points each
This recipe is Easy!





List of Ingredients



• 2 large baking potatoes, peeled and cut into bite-sized chunks
  
• 6 cups of FF Chicken or Veggie stock
  
• 1/2 cup FF half-andhalf (i pt) OR 1/2 c skim milk and 1/4 cup FF sour cream (2 pts)
  
• 1/2 cup chopped onion
  
• optional spices: Salt, Pepper, thyme, majoram, basi
  






Instructions



1. Bring 6 cups of stock to a boil.
   
2. Add the chopped onion and potato. Lower the heat.
   
3. Add Spices. Let soup simmer (uncovered) until potatoes are tender - about 20 minutes. Turn off heat.
   
4. Spoon 1/2 the mixture into a blender (about half the potatoes and stock). Puree until liquified.
   
5. Return the "creamy" soup to the pot with the remaining stock, onion, and potato chunks.
   
6. Stir until it's thouroughly integrated. Add the FF creamer OR milk and a small scoop of FF sour cream.