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Cauliflower Potato Salad




Source of Recipe


Atkins


Recipe Introduction




Nutritional Information
Per Serving:

Net Carbs: 6.0 grams

Fiber: 3.5 grams

Protein: 2.5 grams

Fat: 11.5 grams

Calories: 129

Recipe Information:

Makes: 6 servings

Prep Time: 0:10:00

Marinate Time: 0:00:00

Cook Time: 0:10:00

Cool Time: 0:30:00



List of Ingredients




* 1 medium head cauliflower, broken into small florets
* 1/4 cup mayonnaise
* 2 tablespoons lemon juice
* 2 packets sugar substitute
* 1/2 teaspoon dried mustard
* 3 green onions, chopped
* 1 very finely chopped jalapeno pepper or 2 tablespoons chopped green bell pepper
* Salt
* Pepper

Directions:

Cook cauliflower in a large pot of boiling salted water 10 minutes, until tender. Drain and rinse under cold water; pat dry. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard. Add cauliflower, green onion and pepper, if using. Mix well until vegetables are evenly coated with dressing. Add salt and pepper to taste. Chill 30 minutes for flavors to blend.

Recipe