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Macaroni and Cauliflower Salad




Source of Recipe


Atkins


Recipe Introduction




Nutritional Information
Per Serving:

Net Carbs: 9.5 grams

Fiber: 5.5 grams

Protein: 16.0 grams

Fat: 24.0 grams

Calories: 314

Recipe Information:

Makes: 4 servings

Prep Time: 0:20:00

Marinate Time: 0:00:00

Cook Time: 0:25:00

Cool Time: 0:00:00



List of Ingredients






Ingredients:

* 1 1/2 cups Dreamfields Low Carb Pasta Cuts, penne
* 2 cups cauliflower, broken into small florets
* 1/2 cup mayonnaise
* 2 tablespoons Dijon mustard
* 2 teaspoons granular sugar substitute
* 1/3 cup chopped celery
* 1/4 cup chopped dill pickle
* 1/4 cup sliced pimiento-stuffed green olives
* Salt and pepper

Directions:

Prepare pasta according to package directions. During the last 8 minutes of cooking time, add cauliflower florets. When pasta and cauliflower are tender, drain into a colander and rinse under cold water.In a large serving bowl, mix mayonnaise, mustard and sugar substitute. Add celery, pickle and olives. Fold in pasta and cauliflower. Mix gently until all ingredients are combined. Season to taste with salt and pepper.


Recipe