Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

A Mix For Shaking Your Chicken




Source of Recipe


unknown


List of Ingredients




Coating Mixture for Chicken
4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Combine all ingredients in a large re-sealable plastic bag. Seal bag and shake all ingredients together. Remove the amount you need and store the balance in a tightly sealed container/bag in the refrigerator. You will need about one cup of coating mix for a 3 lb. chicken, cut up, or 6 to 8 pieces.

Chicken Nuggets or Strips
1-1/4 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces or 1-inch strips
1 1/2 cups coating mixture

Preheat oven to 400F. Moisten chicken pieces with water. Shake off excess water. Place coating mix in a plastic bag. Shake 3 or 4 pieces at a time with coating mix. Discard remaining mix. Place chicken pieces in a single layer in a foil lined 15x10x1-inch baking pan. Bake approximately 10 to 15 minutes or until chicken is cooked through. Serve with dipping sauce of ranch dressing or ....

Sweet and Sour Sauce
2 cups water
2/3 cup distilled white vinegar
1 1/2 cups white sugar
1 (6 ounce) can tomato paste
1 (8 ounce) can crushed pineapple, drained
3 tablespoons cornstarch

In a medium saucepan over medium heat, mix together water, vinegar, sugar, tomato paste, pineapple and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

Recipe