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Quick Hoisin Beef




Source of Recipe


Today Show


Recipe Introduction


Short on time but big on taste? Sandi Richard, award-winning host of Food Network's "Fixing Dinner," tackles simple, easy-to-make family dinners on a budget. Learn how to make a delicious, nutritious dinner — hoisin slivered beef with green beans and basmati rice — in under 20 minutes:


List of Ingredients




1 1/2 cups basmati rice
3 cups water
1 tsp olive oil, extra-virgin
1 1/2 lbs or 675 g flank steak, trimmed
2 tsp fresh garlic [from a jar]
1 Tbsp fresh ginger [from a jar]
1/4 cup soy sauce, reduced-sodium
1 Tbsp rice vinegar
2 Tbsp fish sauce
2 Tbsp sweet Thai chili sauce
2 Tbsp hoisin sauce
1/2 tsp Sambal Oelek (crushed chili paste) [optional]
1 lb or 450 g frozen green beans

DIRECTIONS

Combine rice and water in a large microwave-safe pot with lid. Microwave at high for 10 minutes, then medium for 10 minutes.

Heat oil in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain, adding to pan as you cut. Toss and sauté slightly. Add garlic and ginger to pan.

Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.

When timer rings for rice, lift rice with a fork and let rest for 5 minutes.

Rinse beans in a colander under cold water. Add to meat pan and stir. When beans are hot and tender, but still crunchy, they are ready.




Recipe