Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

Tender N Tangy Ribs




Source of Recipe


allrecipes message board


Recipe Introduction


5 stars


List of Ingredients




* 3/4 cup vinegar
* 1/2 cup ketchup
* 2 tablespoons sugar
* 2 tablespoons Worcestershire sauce
* 1 garlic clove, minced
* 1 teaspoon ground mustard
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 pounds pork spareribs
* 1 tablespoon vegetable oil

DIRECTIONS

1. Combine the first nine ingredients in a slow cooker.
2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
3. Cover and cook on low for 4-6 hours or until tender


Recipe