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Creamy Polenta




Source of Recipe


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List of Ingredients




Creamy Polenta

Serves 4


1 cup coarse grain polenta

1/4 cup grated parmesan cheese

2 tablespoons heavy cream

1 tablespoon butter

Coarse salt and freshly ground black pepper

1. In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.

Recipe