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BAked Zita




Source of Recipe


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Recipe Introduction


* Prep Time: 15 Minutes
* Cook Time: 30 Minutes
* Ready In: 1 Hour
* Yields: 7 servings
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.


List of Ingredients




INGREDIENTS

* 1 (16 ounce) package ziti pasta
* 24 ounces ricotta cheese
* 1 pound shredded mozzarella cheese
* 1 egg, beaten
* 1 (32 ounce) jar spaghetti sauce
* 1/4 cup grated Parmesan cheese
1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Recipe