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PASTA W: MELTED RICOTTA & HERBY PARMESAN




Source of Recipe


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Recipe Introduction


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List of Ingredients




12oz penne pasta
1/2c extra virgin olive oil
1c (4oz)pine nuts
4oz arugala, thinly sliced (about 2.5c)
2T fresh parsley, chopped
2T fresh basil, chopped
8oz fresh ricotta cheese, about 1c mashed
4oz freshly grated parm cheese, about 2c
fresh black pepper

Cook pasta according to instructions.

Meanwhile, heat olive oil in a skillet and toast pine nuts until golden. Set aside.

Drain pasta, reserving 1/4c pasta water, and return both to pan. Add pine nuts and their olive oil, arugala, herbs, ricotta, half of parm. cheese, and plently of black pepper. Stir until evenly coated. Serve with remainder of parm. cheese on the side.

Add small amount of roasted chicken sliced thin


Recipe