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Seafood Linguine




Source of Recipe


unknown


List of Ingredients




I found this one at www.allrecipes.com and made it tonight for DH and son. It was a huge hit.

Scrumptious Seafood Linguine

2 (9 ounce) packages fresh linguine pasta
1/4 cup butter
1 clove garlic, chopped
1 cup heavy cream
1/2 pound imitation crabmeat
1/2 pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley


Directions
1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
2 Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan
cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
3 Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

NOTE: If you go to this site and do a search using the title of this recipe, when you pull it up, you can change the number of servings and it will increase the ingredients for you.

Recipe