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Chicken with Swiss Cheese and Ham




Source of Recipe


Sara Moulton - Sara's Secrets


List of Ingredients




4 Chicken Breast, pounded out thin (believe it or not you can actually get chicken breast already pounded out at Sams. They are called Evencooked chicken breasts by Tyson..in 6lbs bags in the freezer section. Just LOVE them!!)
4 slices Swiss Cheese
4 slices Ham (I used Virginia Baked)
1 c. Milk
1-2 c. Bread Crumbs

Salt and pepper each chicken breast. Place a slice of cheese and ham in the center of each chicken breast. Roll and secure with toothpick. Dip in milk and then bread crumbs. In a pan heat oil and brown chicken on each side til nicely brown.

As for a nice sauce to go on top (and to me you have to make the sauce) I found this recipe on Allrecipes.com posted by Elaine

1 (10.5 oz.) can cream of chicken soup
1/2 c. heavy cream

In a saucepan, mix soup and cream over medium heat. Season with salt and pepper. Pour over chicken breasts once all sides of the breasts are lightly browned.

Bake chicken and sauce in oven for 15 min or til chicken is no longer pink and juices run clear.

Recipe