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Crockpot Chicken & Dumplings




Source of Recipe


jack's message board


List of Ingredients






4 boneless skinless chicken breasts, cut in small chunks
2 cans condesed cream of chicken soup
1 onion, cut up
1 chicken bouillon cube-I used 1 tsp. powder
Garlic-I used 1 clove cut up
2- 10-oz. packagaes refrigerated biscuits

Combine all ingredients, except biscuits, in a crockpot. Cover and cook on low for 5-6 hours. Forty minutes before serving, turn crockpot on high. Tear or cut biscuits into 1-inch pieces. Add to your crockpot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.


Recipe