Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

Fast and Fancy Chicken Breasts




Source of Recipe


Copykat


List of Ingredients





3 whole chicken breast, skinned, boned & split
6 thick slices of Swiss cheese
4 ounces of sliced mushrooms (optional)
1 can of cream of chicken soup
1/2 cup white wine
2 cups herb stuffing mix
1 stick of butter, melted

PREHEAT the oven to 350 degres
Grease a 9X13 inch baking dish (I used my pyrex)

Place the chicken in the dish in a single layer.
Top each piece with a slice of cheese.
Sprinkle the mushrooms over the cheese.
Mix together the soup & the wine, and pout it over the chicken.
Spread the dry stuffing mix over the top of all of it.
Drizzle the melted butter over the stuffing.

BAKE the dish, uncovered for anout 50-60 minutes
Not only taste good, but your whole house will smell good!

Recipe