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    Balsamic Vinaigrette


    Source of Recipe


    Southern Living

    Recipe Introduction


    Prep: 5 min. Store leftover vinaigrette in the refrigerator for up to 2 weeks.

    This recipe goes with Baby Blue Salad

    List of Ingredients




    1/2 cup balsamic vinegar
    3 tablespoons Dijon mustard
    3 tablespoons honey
    2 garlic cloves, minced
    2 small shallots, minced
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup olive oil

    Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.



    Yield: Makes 2 cups

    Recipe
 

 

 

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