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    Pasta Salad


    Source of Recipe


    Angie from copykat

    List of Ingredients





    Cook about 1 and 1/2 cups of Rotina (multi-colored spiral-shaped pasta) according to package directions. Rinse and drain well.
    Cook 2 boneless, skinless chicken breasts (I sprinkle with seasoning salt and throw them on the grill).
    Chop chicken breasts into bite-size pieces and add to drained pasta.
    Rinse and drain one can of dark red kidney beans and add to pasta/chicken.
    Drain one can of black olives. Cut each olive in half and add to pasta/chicken.
    Pour in about 1/2 a bottle of Italian dressing (shake well)
    Add extra chopped garlic (to taste)
    Add fresh ground pepper (to taste)
    Add about one cup of Parmesan Cheese (not the dry stuff in the green can!)
    Mix well and refrigerate overnight

    Angie says "This is one of my "most requested" recipes. I took it to a potluck and one of the guys stole it and put it on the menu at his restaurant."

    Recipe




 

 

 


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