member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Thomas Family      

Recipe Categories:

    Alfredo Sauce


    Source of Recipe


    Tyer Florence FoodTv

    List of Ingredients




    Alfredo Sauce:
    1 pint heavy cream
    1/2 cup (1 stick) unsalted butter, softened
    1 cup freshly grated Parmigiano-Reggiano
    Freshly cracked black pepper
    Chopped fresh flat-leaf parsley, for garnish

    To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |