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30-Minute Minestrone




Source of Recipe


friend


List of Ingredients




This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference."
INGREDIENTS:
2 medium carrots, chopped
1 cup chopped cabbage
1 celery rib, thinly sliced
1 small onion, chopped
1 garlic clove, minced
2 teaspoons vegetable oil
3 cups water

1 (14.5 ounce) can Italian
stewed or diced tomatoes,
undrained
3 cubes beef bouillon
1 cup torn fresh spinach
2/3 cup cooked elbow
macaroni
1/4 teaspoon pepper
DIRECTIONS:
1. In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender.
2. Stir in spinach, macaroni and pepper; heat through.


Recipe