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TACO SOUP [a/k/a Sante Fe Soup]




Source of Recipe


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List of Ingredients





2 lbs. ground meat
2 (14.5 ounce) cans stewed tomatoes
2 small cans tomato sauce
1 (15 1/4 ounce) can white corn
1 can Rotel tomatoes
1 package dry taco seasoning mix
1 package dry ranch dressing mix
1 (15 1/4 ounce) can pinto beans
1 (15 1/4 ounce) can kidney beans

TOPPINGS:
Sour cream
Shredded cheddar cheese
Fritos
Chopped green onions

In a Dutch oven over medium high heat, brown ground beef stirring to crumble. Add remaining ingredients in order given. Bring to boil. Reduce heat and simmer 15-20 minutes.

Let guests select their own topping combinations.

Freezes very well.

Recipe