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Marinated and Grilled Portobello Mushroo




Source of Recipe


Today Show


List of Ingredients




Marinated and Grilled Portobello Mushrooms

The Scotto family
Serves 4

INGREDIENTS

• 1 cup extra virgin olive oil
• 1 teaspoon fresh oregano, finely diced
• 1 teaspoon fresh sage, finely diced
• 1 teaspoon fresh chive, finely diced
• 1 teaspoon fresh thyme, finely diced
• 8 Portobello mushrooms
• 3 red onions, medium size, sliced about 1/4-inch thick
• Kosher salt and freshly ground black pepper
• 1 pound Gorgonzola Dolce cheese, cut in 4 pieces
• roasted peppers (see recipe that follows)


DIRECTIONS

Combine extra virgin olive oil and chopped herbs; mix well.

In a large mixing bowl, add mushrooms and onions; toss with the olive oil and herb mixture. Let mushrooms and onions marinate for 1 hour before grilling.

Cook mushrooms and onions on a hot grill for about 4 minutes on each side.

Layer 1 Portobello mushroom with grilled onions, roasted peppers, and cheese then top with another Portobello mushroom (to form a sandwich). Place each sandwich in a baking pan at 350 degrees F and cook until Gorgonzola cheese has melted. Serve immediately.

Recipe