member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Thomas Family      

Recipe Categories:

    Smoky Portobello Soup


    Source of Recipe


    foodtv Paula Deen

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Yield: 8 to 10 cups

    List of Ingredients




    1/4 cup olive oil
    1 teaspoon liquid smoke
    1/2 cup chopped sweet onions
    8 medium portobello mushrooms
    1 1/2 tablespoons chopped garlic
    1/4 cup white wine
    24 ounces chicken stock
    1 1/4 cups white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)
    1 quart heavy cream
    Salt and pepper
    Croutons, sour cream, and sliced chives, for garnish

    Preheat oven to 350 degrees F.

    Combine 1/4 cup of olive oil and 3 drops of liquid smoke. Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes. Chop mushrooms into cubes. In a large pot, saute the onions in olive oil. Once onions are sauteed, add uncooked portobello mushrooms and garlic. After mushrooms and garlic are cooked add roasted mushrooms, white wine and chicken broth and allow to simmer for 20 minutes. Remove from heat and place mixture in blender. Add roux to pot. Blend in heavy cream. Place mixture back in pot on stove and add roux. Let simmer for 20 minutes. Garnish with croutons, sour cream and sliced chives.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |