Deep-Dish Pizza Casserole
Source of Recipe
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List of Ingredients
Hi everyone this recipe is one of my ABSOLUTE favorites, its great if your looking for pizza, and its really filling. I use a little less ground beef, I add spinach, chopped peppers, onions, a little garlic, and chunky garden style tomato sauce (ragu)
Look under the Pizza catergory to see all the variations and substitutons people have made.
From Laurdee
Deep-Dish Pizza Casserole
Recipe by : Cooking Light
Makes 6 servings at 6 points each
1 pound ground round
1 15 ounce can chunky Italian-style tomato sauce
cooking spray
1 10 ounce can refrigerated pizza crust dough
6 1 ounce slices part-skim mozzarelly cheese -- divided
Cook meat in a medium nonstick skillet over medium-high heat until
browned, stirring until it crumbles. Drain, if necessary and return to
skillet. Add tomato sauce, and cook until heated. While meat cooks,
coat a 13 x 9 x 2-inch baking dish. Unroll pizza crust dough, and
press into bottom and halfway up sides of baking dish. Line bottom
of pizza crust with 3 slices mozzarella cheese. Top with meat
mixture. Bake, uncovered at 425 for 12 minutes. Top with remaining
3 cheese slices, and bake 5 additional minutes or until crust is
browned and cheese melts.
Cool 5 minutes before serving.
Notes~~ I brown my meat in the microwave in a colander, so all the
fat drips out. Next time I make this, I will add some mushrooms.
Might be good also, made with ground turkey.
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