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Ground Turkey Mini Meatloaves




Source of Recipe


3 fat chicks


List of Ingredients




1 20oz pkg ground turkey (or to save even more calories, ground turkey breast)
1 large onion, grated
1 large carrot, finely grated
3 cloves garlic, finely minced
6 tbsp tomato ketchup, divided
1 tsp salt
1/2 tsp ground pepper
dash cumin
1 tsp chili powder
1/3 c. fat free chicken broth
2 tbsp barbecue sauce
cooking spray

In a large bowl, place all ingredients except 2 tbsp of the ketchup and 2 tbsp of the barbecue sauce. Gently combine all ingredients with a fork, lightly tossing until combined...do not overwork or overmix!

Spray 8 cups of a standard muffin tin with cooking spray. Divide meatloaf mixture into 8 equal-sized portions and roll each into a ball. Place each ball in one of the muffin tins, press lightly to flatten.

In a small bowl, combine the 2 tbsp ketchup, 2 tbsp barbecue sauce, and another dash of cumin. Mix well. With a pastry brush, brush the top of the meatloaves with about half of the mixture.

Bake meatloaves at 375 degrees for 20-25 min. 10 minutes before they will be done, brush the tops again with the remaining barbecue sauce/ketchup mixture and return to the oven.


Recipe