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Pasta w/Butternut Squash and sage




Source of Recipe


weight watchers


Recipe Introduction


POINTS� Value: 7
Servings: 4
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy

The slightly tart buttermilk in this creamy pasta sauce goes beautifully with the sweet butternut squash. Fresh sage just seals the deal.


List of Ingredients




* 1 sprays cooking spray
* 20 oz butternut squash, fresh, peeled, cut into 3/4-inch chunks*
* 8 oz uncooked bow ties
* 1/8 tsp table salt, for cooking pasta
* 1 cup buttermilk
* 1/2 tsp table salt
* 1/2 tsp black pepper, freshly ground, or to taste
* 5 1/3 Tbsp grated Parmesan cheese, Parmigiano Reggiano recommended, divided (1/4 cup plus 4 tsp)
* 3 Tbsp fresh sage, minced

Instructions

* Preheat oven to 375�F. Coat a baking sheet with cooking spray.

* Place squash on prepared baking sheet and roast until tender and starting to caramelize, about 25 to 30 minutes.**

* Bring a large pot of salted water to a boil. After squash has been roasting for about 15 minutes, cook pasta according to package directions; drain and return to pot.

* Add squash, buttermilk, salt and pepper to pot; toss over low heat to warm through, about 1 minute. Remove from heat and add 1/4 cup of Parmesan cheese and sage; toss to mix and coat.

* Spoon about 1 1/2 cups of pasta into each of 4 serving bowls; top each with 1 teaspoon of remaining Parmesan cheese and serve immediately.

Notes

*

*We used a 20 ounce bag of fresh, peeled squash to help streamline the recipe�s preparation but you can peel and cube a 1 1/2 pound squash yourself if you prefer.

**You can microwave the squash instead of roasting it: Put squash in a shallow microwave-safe baking dish or container with 1/4 cup of water. Cover and microwave until tender, about 10 minutes; drain.

If you don�t like sage, this recipe is also delicious with fresh basil or chives.

This dish does not reheat well. We recommend you make it just before you�re ready to serve it.

Recipe