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Roasted Sweet Potato Wedges




Source of Recipe


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Recipe Introduction


POINTS® Value: 2
Servings: 4
Preparation Time: 8 min
Cooking Time: 35 min
Level of Difficulty: Easy

Potatoes are the must-have accompaniment to steak. We roasted sweet potatoes for a nutrient and color boost but you can substitute regular baking potatoes if you prefer.


List of Ingredients




* 2 large sweet potato(es), washed and patted dry
* 1 tsp olive oil
* 1/4 tsp table salt
* 1/4 tsp dried rosemary, crushed
* 1 rosemary sprig, for garnish (optional)

Instructions

* Preheat oven to 425ºF.

* Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.

* Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.

Notes

* You can use sea salt or Kosher salt instead of regular table salt if you prefer.

Recipe