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Skillet Lasagna




Source of Recipe


weight watchers recipe swap


Recipe Introduction


Servings | 6
Estimated POINTS® value per serving | 5
Course | Beverages



List of Ingredients




Community Recipe Swap: Beverages
Skillet Style Lasagna

From the kitchen of NLS10271



Ingredients

1 cup fat-free ricotta cheese, (about 1/2 of a 15oz carton)
6 items dry lasagna noodles, Broken into 2-3 inch pieces
24 oz bottled reduced-fat pasta sauce, Mushroom Pasta sauce or Marinara Sauce
1/2 cup onion(s), chopped
1 medium zucchini, coarsly shredded (about 1 1/2cups)
2 Tbsp reduced fat parmesan cheese
12 oz Jennie-O Turkey Store Lean Italian sausage link, hot
3/4 cup shredded fat-free mozzarella cheese

Instructions

Cook pasta according to package directions. Drain throughly. In a 10 inch skillet cook sausage iand onion over medium heat until sausage is no longer pink, stirring to break up sausage as it cooks. Add zucchini; cook and stir for 1 minute. Drain off fat. Remove meat mixture from skillet. In the smae skillet arrange about half of the lasagna noodle pieces. Cover with about half of the pasta sauce. Spoon cooked meat mixture over sauce. Spoon ricotta in mounds atop meat mixture and sprinkle with 1/4 cup of the mozzarella cheese. Arrange remaining lasagna noodle pieces atop cheese. Top with remaining pasta sauce and mozzarella cheese. Sprinkle with parmesan cheese. Cook, covered, over medium heat about 10 minutes or until heated through and cheese is melted. Remove skillet from heat. Let stand, uncovered, for 5 minutes before serving.




Recipe