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Breakfast Cheese Pie




Source of Recipe


PineCrest Bed and Breakfast in Maine


List of Ingredients




10 large eggs
1 2/4 cups milk
1/2 cup half and half or light cream
2 cups each - shredded cheddar, shredded mozzarella, shredded Monterey jack cheeses
1/3 cup flour
1/2 t. ground black pepper
1/4 t. ground mustard
3 green onions finely chopped
optional - one or more: broccoli, mushrooms, tomatoes, ham, sausage, bacon


Spray pan with cooking spray (use either two 10" glass deep pie plates or deep 9"x13" glass pan).

Preheat oven to 375 Fahrenheit.

In large glass or stainless bowl - combine cheeses with flour, pepper, green onions (and other vegetables/meat if you choose). Spread evenly into bottom of pan's).

In separate bowl whisk other ingredients until well blended. Pour over cheese mixture - liquid should just cover cheese mixture. Let stand 5 minutes.

Place in oven and cook for 40 - 45 minutes (until set in center).

Let stand 5 minutes before cutting.

Serve with diced tomatoes combined with finely chopped fresh parsley. This is served at PineCrest with breakfast potatoes, blueberry muffins and fresh fruit.

Recipe