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    Layer after layer lemon pie


    Source of Recipe


    Cool Whip


    Recipe Introduction


    You can semi-freeze this for an lemon ice box type pie


    List of Ingredients


    • 1/3 C Strawberry jam
    • 1 Prepared graham crust (9 inch)
    • 4 Oz. Cream cheese softened
    • 1 T sugar
    • 2 Tubs (8 ozs. each) Cool Whip, thawed, divided
    • 1 1/2 C cold milk
    • 2 pkg. (4 serving size each) Lemon instant pudding mix


    Instructions


    1. Spread jam on bottom of crust.
    2. Mix cream cheese and sugar in a bowl with wire whisk until smooth.
    3. Gently stir 1/2 tub of whipped topping into cream cheese mixture. Spread over the jam.
    4. Pour milk into a large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in the remaining 1/2 tub whipped topping. Spread over cream cheese layer.
    5. Refrigerate 4 hours or until set. Garnish with whipped topping.
    6. Makes 8 servings.


    Final Comments


    Freeze until of a semi-frozen consistency (like old-fashioned lemon ice box pie!)
 

 

 

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