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    Meringue Based Cookies


    Source of Recipe


    From a low carb friend


    Recipe Introduction


    Make as many variations as you can think of, add broken pieces of low carb chocolate, nuts, extracts, DaVincci syrups etc.


    List of Ingredients


    • 3 Egg whites
    • 1/2 C Splenda
    • 1 t Extract of your choice (vanilla, mint, orange, etc.)
    • 1/8 t Cream of tartar


    Instructions


    1. Whip egg whites, extract and tartar to soft peaks.
    2. Add the Splenda slowly, a little at a time.
    3. Continue to whip the whites to stiff peaks.
    4. Fold in the remaining ingredients (nuts, chocolate, etc).
    5. Drop on parchment lined baking sheet by tablespoonfuls.
    6. Bake in 350 degree oven for 10-12 minutes, then turn the oven off, and keep the door closed for 30 minutes.


    Final Comments


    Variations are only limited by your imagination. Try amaretto/chocolate, raspberry/chocolate, chocolate/macadamia nuts, chocolate chip/mint/tinted green. Experiment and have some fun!
 

 

 

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