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Savory Mushroom Burgers

Source of Recipe


My own recipe






List of Ingredients



• 16 Ounces wild (chanterelle, porcini, shiitake) or button mushrooms
  
• 4 Cloves garlic, minced
  
• 2/3 C Chicken broth
  
• 3 T Bulgur
  
• 1 1/3 lbs. Lean ground beef
  
• 6 T Thinly sliced green onion
  
• 2 t Worcestershire sauce
  
• 1/4 t Pepper
  
• 4 Kaiser rolls split and toasted
  
• Grilled red onion slices (optional)
  
• Dijon-style mustard (optional)
  






Instructions



1. Remove stems and finely chop half of the mushrooms. Slice remainder and set aside.
   
   
2. In a saucepan cook the finely chopped mushrooms and garlic in 1/2 C of the chicken broth for 4 to 5 minutes or until tender. Stir in the bulgur. Return to a boil. Reduce heat to low. Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender.
   
   
3. Remove from heat; cool slightly. In a large mixing bowl combine ground beef, green onion, Worcestershire sauce, and pepper.
   
   
4. Shape meat mixture into 8 patties.
   
   
5. Divide bulgur mix into 4 equal portions.
   
   
6. Take a patty and place on bottom, top with 1 portion of bulgur mix, then top with another patty and seal all edges. Continue until you have 4 stuffed burgers.
   
   
7. Lightly coat a cool rack of grill with non-stick cooking spray. Place patties on rack of uncovered grill directly over medium coals. Grill until no longer pink, 15 - 20 minutes. Turn once halfway through cooking.
   
   
8. Meanwhile, in a small saucepan cook the sliced mushrooms in the remaining broth, covered until tender, about 4 to 5 minutes.
   
   
9. To serve, spread Dijon mustard on bottom halves of rolls. Place patties and some of the sliced mushrooms on top Add a slice of grilled red onion.
   
   
10. Makes 4 burgers.
    
    






Final Comments


For all the 'Shroom lovers out there!