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Cilantro Chicken

Source of Recipe


My own creation, cilantro is one of my favorite herbs






List of Ingredients



• 3 Medium onions, cut into quarters
  
• 2 T chopped fresh garlic
  
• 4 T olive oil, divided
  
• 1 Can (28 oz) whole tomatoes (use mexican flavored)
  
• 1 4 oz Can whole green chiles, cut into 1" strips
  
• 1/2 C coarsely chopped fresh cilantro
  
• 6 Boneless, skinless chicken breasts
  
• Salt to taste
  
• Pepper to taste
  






Instructions



1. Saute onions and garlic in 1 T olive oil until softened, about 4-5 minutes. Add tomatoes, green chiles and cilantro. Bring to a boil and then lower heat and simmer for about an hour.
   
   
2. Pre-heat oven TO 350 F
   
   
3. Pan fry chicken in remaining olive oil until golden on both sides. Transfer chicken to a baking dish, cover with sauce and bake for about 45 minutes.
   
   






Final Comments


This recipe Serves 6 small appetites or 3 large appetites. This is very easy to prepare. Serve with some rice and a salad topped with cheese, green chiles, and lime dressing.


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