Email to Mary Lynn      

Recipe Categories: PMPEACHS60's HOME PAGEAPPETIZERS AtHomeSpa BEVERAGES BREAD CAKESandPIES COOKIES DESSERTS Low-CarbWayofLife MEATS POULTRY SALADandDRESSING VEGETABLES

Ginger-lime Chicken Salad




Source of Recipe


Better Homes and Gardens, June 2000






Recipe Introduction


You can use purchased roast chicken to save time or if you have it left-over chicken.





List of Ingredients



• 2 T Lime juice
  
• 4 T Chopped red onion
  
• 2 t Grated fresh ginger
  
• 2 Cloves garlic, minced
  
• 1/2 C Mayonnaise
  
• 2 C Coarsely chopped chicken breast
  
• 2 Stalks celery, cut into thin strips (1 cup)
  
• 1/4 C salted pumpkin seeds
  






Instructions



1. In a blender container combine lime juice, onion, ginger, garlic, and mayonnaise. Cover and blend until smooth.
   
2. In a medium bowl combine mayonnaise mixture with chicken, tossing to coat. Cover and chill.
   
3. Divide celery strips among 4 salad bowls. Top with chicken mixture. Sprinkle chicken with the salted pumpkin seeds.
   
4. Makes 4 servings.
   






Final Comments


This is an absolutely delicious salad.