member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to POOKIE      

Recipe Categories:

    ARTICHOKE DIP


    Source of Recipe


    JANET

    List of Ingredients




    2-8½ OUNCE CANS ARTICHOKE HEARTS
    1 CUP PARMESAN CHEESE
    ½ TEASPOON GARLIC SALT
    1 CUP MAYONNAISE
    1 TABLESPOON LEMON JUICE
    2 GREEN ONIONS, CHOPPED
    8 DROPS TABASCO SAUCE (OR TO TASTE)


    Recipe



    DRAIN AND MASH ARTICHOKES. MIX ALL INGREDIENTS TOGETHER IN A CASSEROLE DISH. HEAT IN 325 OVEN FOR 20-30 MINUTES OR UNTIL HEATED THROUGH. SERVE WITH CRACKERS.
    NOTE: DO NOT SUBSTITUTE LOW FAT OR FAT FREE PRODUCTS FOR THE CHEESE OR MAYONNAISE.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â