2# COCKTAIL SMOKIES OR SMALL MEATBALLS
1 CUP GRAPE JELLY
1 CAN JELLIED CRANBERRY SAUCE
¼ CUP BARBECUE SAUCE
Recipe
BROWN THE SMOKIES OR MEATBALLS IN A SKILLET. ADD OTHER INGREDIENTS SLOWLY. BRING TO A BOIL. THEN SIMMER IN AN ELECTRIC SKILLET OR CROCK POT UNTIL READY TO SERVE.