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    MARINATED TOMATOES


    Source of Recipe


    SOUTHERN LIVING PARTY COOKBOOK

    List of Ingredients




    2 TABLESPOONS SALAD OIL
    2 TABLESPOONS VINEGAR
    ½ CLOVE GARLIC, CRUSHED
    ½ TEASPOON SEASONED SALT
    ¼ TEASPOON DRIED THYME, CRUSHED
    6 FRESH PEELED TOMATOES-CHOPPED OR SLICED



    Recipe



    COMBINE OIL, VINEGAR, AND SEASONINGS THOROUGHLY. POUR OVER TOMATOES AND REFRIGERATE 24 HOURS BEFORE USING. BASTE WITH MARINADE SEVERAL TIMES. MAY BE USED AS A SALAD, SERVED ON A BED OF LETTUCE, AS A GARNISH, OR AS A VEGETABLE

 

 

 

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