1# SIRLOIN IN ¼# CUBES
1 CAN BEEF BROTH
8 OUNCES SOUR CREAM
6 OUNCE CAN MUSHROOMS
½ CUP CHOPPED ONION
Recipe
BROWN MEAT. ADD BROTH AND BRING TO A BOIL UNTIL MEAT IS TENDER. BLEND 2 ½ TABLESPOONS FLOUR IN SOUR CREAM AND ADD TO MEAT. COOK TIL THICKENED. SERVE OVER NOODLES.