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PEPPER STEAK




Source of Recipe


BETTY SUE


List of Ingredients




1 ½ LB. ROUND STEAK, CUT IN SMALL STRIPS
¼ CUP FLOUR
½ TSP. SALT
¼ TSP. PEPPER
¼ CUP OIL
8 OZ. CAN TOMATOES
1 ¾ CUP WATER
½ CUP CHOPPED ONION
DASH OF GARLIC SALT
2 T. BROWN GRAVY MIX
1 ½ T. WORCESTERSHIRE SAUCE
1 GREEN BELL PEPPER





Recipe



MIX FLOUR,SALT AND PEPPER; COAT MEAT IN FLOUR MIXTURE. BROWN STEAK IN OIL. DRAIN TOMATOES; SAVE JUICE. ADD JUICE TO MEAT; ADD WATER, ONION, GARLIC SALT AND GRAVY MIX. COMBINE; COVER AND SIMMER UNTIL TENDER, 1-1 ½ HOURS. UNCOVER; STIR IN WORCESTERSHIRE SAUCE. ADD GREEN PEPPER CUT IN SMALL STRIPS. ADD TOMATOES AND COOK ABOUT 10-15 MINUTES MORE. SERVE OVER RICE.