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    SOUR CREAM POUND CAKE


    Source of Recipe


    MOTHER

    List of Ingredients




    3 CUPS SUGAR (SCANT)
    2 STICKS MARGARINE
    6 EGGS SEPARATED
    3 CUPS FLOUR SIFTED
    1/4 TSP. SODA
    1(8 OZ) SOUR CREAM
    1 TSP. VANILLA

    Recipe




    CREAM MARGARINE AND SUGAR. ADD YOLKS ONE AT A TIME BEATING WELL AFTER EACH
    ADD SODA TO FLOUR.SIFT 3 TIMES.ADD ABOVE TO EGGS AND SUGAR ALTERNATING W/ SOUR CREAM. START AND END WITH FLOUR. BEAT WHITES UNTIL STIFF AND ADD TO REST OF MIXTURE. BAKE 1 HR AT 350

 

 

 

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