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    LEMON SQUARES


    Source of Recipe


    MOTHER

    List of Ingredients




    1 CUP ALL PURPOSE FLOUR
    1/2 CUP SOFTENED MARGARINE
    1/4 CUP POWDERED SUGAR
    1 CUP SUGAR
    2 TEASPOONS LEMON PEEL GRATED
    2 TABLESPOONS LEMON JUICE
    1/2 TEASPOON BAKING POWDER
    1/2 TEASPOON SALT

    Recipe




    MIX FLOUR MARGARINE AND POWDERED SUGAR TOGETHER. PRESS INTO BOTTOM AND SIDES OF UNGREASED 8X8 PAN. BAKE 20 MINUTES.
    BEAT REMAINING INGREDIENTS UNTIL LIGHT AND FLUFFY. POUR INTO HOT CRUST. BAKE 25 MINUTES UNTIL SPRINGY. CUT INTO SQUARES AND DUST WITH POWDERED SUGAR.
 

 

 

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