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    BOURBON CRANBERRY SAUCE


    Source of Recipe


    UNKNOWN

    Recipe Introduction


    VERY GOOD WITH TURKEY AND DRESSING. DELICIOUS SERVED OVER ICE CREAM AS DESSERT.

    List of Ingredients




    1 PACKAGE FRESH CRANBERRIES
    2 CUPS SUGAR
    ¼ TEASPOON CINNAMON
    ¼ CUP BOURBON

    Recipe



    PLACE CRANBERRIES IN CASSEROLE. STIR IN SUGAR AND CINNAMON. COVER AND BAKE AT 350° FOR 1 HOUR. STIR ONCE OR TWICE DURING BAKING TO MAKE SURE SUGAR IS BLENDED IN. AT THE END OF THE HOUR, REMOVE FROM THE OVEN AND ADD BOURBON. STIR TO MIX. REFRIGERATE. SERVE CHILLED.

 

 

 

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