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VEGETABLE SOUP

Source of Recipe

ME


List of Ingredients

BEEF STEW MEAT
FROZEN MIXED VEGETABLES
CHOPPED ONION
FROZEN CORN
FROZEN PEAS WITH PEARL ONIONS
ANY EXTRA LEFT OVER VEGETABLES
2 CANS DICED TOMATOES WITH LIQUID
1 BOX CHICKEN BROTH (LESS OR MORE IF YOU LIKE IT THICKER OR THINNER)
1/2 TEASPOON A1 STEAK SAUCE
1/2 TEASPOON HOT SAUCE
1 TEASPOON WORCHESTERSHIRE SAUCE
PAULA'S SEASONING (SALT PEPPER GARLIC POWDER)


Recipe

SEASON MEAT AND BROWN IN VEGETABLE OIL. ADD REMAINING INGREDIENTS. COOK OVER MEDIUM/LOW HEAT FOR 2 HOURS TILL MEAT AND VEGETABLES ARE TENDER. SERVE WITH CORNBREAD.