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ITALIAN SPINACH




Source of Recipe


UNKNOWN


List of Ingredients




LARGE BAG OF CHOPPED SPINACH
½ MEDIUM ONION, CHOPPED
1-2 CLOVES GARLIC, CHOPPED
3-4 EGGS, BEATEN WITH SALT AND PEPPER TO TASTE
2 TABLESPOONS OLIVE OIL


Recipe



PUT OLIVE OIL IN FRYING PAN AND ADD CHOPPED ONION AND GARLIC. SAUTE UNTIL TENDER AND TRANSLUCENT. ADD THAWED AND DRAINED SPINACH WITH SALT AND PEPPER TO TASTE. SAUTE UNTIL HEATED THROUGH. ADD BEATEN EGGS AND COOK, OVER MEDIUM HEAT, STIRRING LIKE SCRAMBLED EGGS, UNTIL MOST OF THE LIQUID IS ABSORBED AND FAIRLY DRY IN THE SKILLET.