member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MARY HYATT      

Recipe Categories:

    Crunchy cheese filled pretzels


    Source of Recipe


    ???


    List of Ingredients


    • 1 cup of beer or water
    • 1 tsp. salt
    • 2 tsp. sugar
    • 3 cups bread four
    • 3/4 tsp. yeast
    • Cheese filling
    • 1 2/3 cups chedder,swiss,or mozzarella cheese
    • 1/3 cup chopped parsly
    • 2 tsp. mustard
    • 1/2 cracked peppercorns
    • Toping
    • 1 egg white beaten with 1 tbsp. water
    • sprinkle with either,sea salt,coarse salt,or poppy seeds


    Instructions


    1. PLACE INGREDIENTS IN PAN IN THE ORDER SPECIFIED IN YOUR OWNER'S MANUAL.SELECT DOUGH CYCLE

    2. COMBINE THE CHEESE FILLING UNTIL CRUMBLY,SET ASIDE. PUT THE DOUGH ON A LIGHTLY FLOUR BOARD.COVER;AND LET RISE FOR 10 TO 15 MIN. ROLL OUT INTO A 10-INCH RECTANGLE.CUT LENGTHWISE INTO 8 STRIPS.BRUSH ONE LONG EDGE OF EACH STRIPS WITH WATER.
    3. SPREAD FILLING DOWN THE CENTER OF EACH STRIPS TO WITHIN 1/2-INCH OF THE ENDS AND EDGES.PINCH THE DOUGH TOGETHER,ROLL INTO A SMOOTH ROPE,STRETCHING TO 16-INCH LONG.GRASP THE ENDS AND TWIST INTO A ROUNDED HEART.PLACE ON A GREASED BAKING SHEET,LIGHTLY PRESS THE ENDS INTO THE CURVED PART.
    4. COVER;LET RISE FOR 1 HOUR.BRUSH ON THE 1 EGG WHITE BEATEN WITH 1TBSP. WATER.SPRINKLE WITH SEA SALT,COARSE SALT OR POPPY SEEDS.
    5. BAKE;
      FOR 18 TO 20 MIN. IN A 400'F PREHEATED OVEN.COOL FOR 5 MIN.


    Final Comments


    tip;use extra sharp cheese and afew drops of pepper sause,or a pinch of cayenne pepper
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |